Podcast

Meat Talk is the first podcast for the international meat and poultry industry, featuring documentaries, discussions, opinions, interviews and real stories from the food chain. From farm to fork, the complexity of meat handling and processing industry offers opportunities and challenges for farmers, processors, retailers and consumers. Meat Talk explore the issues.

Editor Velo Mitrovich is fresh back from a visit to Greece. In this episode he is why all his hope for this industry is resting on the Millennials. The boomers are the most selfish generation every to live, and...
We continue our profile of Russia's agricultural industry, looking at what you need to know if you want to do business in Russia, and what makes Russian's tick. You need a lot of money to make it in Russia.
It might seem like an odd time to be talking about Russia. The USA and Russia are wiping the dust off their old Cold War launch codes, there is talk of more sanctions being placed on Russia, and...
Your craft meat company has everything going for it except for one thing – supermarkets won’t touch you because you can’t afford to offer them the same deal as the big players. Do you pack your bags and go...
Lamb is the world’s most popular red meat with fans in all countries except for one – the USA where a staggering 40 percent of the population has never even tasted lamb. And, to add insult to injury to...
 Labor shortages put major pressure on processing plants across the globe, from the established markets of Europe and North America, to the developing markets of Nigeria and India. Velo Mitrovich examines the problems and ponders the future.
Scientific research is big business and getting the results published with headline grabbing spin has become part and parcle of ensuring future funding. But these sensationalized results are not only inaccurate but the are driving a knife into the...
In a press release put out earlier this year from the San Francisco- headquartered Happy Egg Company it stated: “Everyone knows I have a soft spot for animals and want to see all animals treated with the best care,”...
Do you remember the best piece of chicken breast you’ve ever eaten? The best burger or even the best pork chop? Of course not, they just get lost in the protein haze of our recollections. But steak, now that’s...
Call it meat candy, food from gods, or the best thing mankind has ever invented; bacon continues to move into new territory in the USA - can the rest of the world be far behind? In this episode, MPJ...