On his 30th birthday, Luke Abrams received 30 pounds of Red Robin-brand bacon—”Applewood smoked!”—from a friend who was a cook at the chain. “Red Robin is famous for their bacon. It’s like crack,” Luke explained. “I don’t know what sorcery they perform, but it always comes out perfect. It’s not brittle, so it snaps; it’s not floppy and undercooked; it’s not pale pink but this nice rust color. It’s thick and smoky and ah!” As you can’t buy Red Robin bacon wholesale, the perfect bacon experience was not one Luke could hope to replicate at home—until that fateful birthday, reports Extra Crispy.
Is there such a thing as too much bacon? At the time, Luke Abrams didn’t think so. So the Saturday after his birthday, he woke up with a mission to make the perfect bacon, no matter how much consumption that took.
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